Pitaya is a wild and exotic fruit that occurs mainly in the months of May and June. This comes from Mexico and Central America and belongs to the Cactaceae family, of the genus Stenocereus. The pitayas are sweet and very colorful, they are usually cultivated both as ornamental plants and for the collection of the fruit. This fruit has healing properties, as it contains nutritional attributes, in addition to helping digestion because it is rich in fiber. Techaluta de Montenegro is the municipality of Jalisco to which its harvest and commercialization are owed.
Approximately 80% of the population of this municipality benefits from the trade of this fruit. Amacueca is also one of the municipalities that mostly celebrate this popular fruit with its traditional Pitaya Fair. This fruit is born from a cactus covered with thorns, a pitayo, which can produce up to four thousand pitayas that mature throughout the season. This plant generates a beautiful flower, which when pollinated, becomes this exotic fruit.
Care: Carlota pieces are made with high-quality materials, and therefore should be treated with care, and protected against the elements. Due to the delicate nature of the materials, daily use can cause scratches and scuff marks on the surface, so we recommend you treat it with care. The leather is submitted to an important natural dye process, and the suede lining is pigmented with natural anilines, so we recommend that you be careful with any light-colored items that may come into contact with it.
If soiled, carefully clean the surface area using water and soft detergents. To keep your leather products in optimum condition, clean with a soft dry cloth, or, if necessary have them professionally cleaned.